Here’s a quick roundup of just some of the things going around on DisTwitter this past week. Do any of these stories have you particularly jazzed?
Sound the reggae horn: plastic cheese is back at the Magic Kingdom! Booking my flight now to reunite the dream team of cheese sauce + corn dog nuggets.
— WDW Today (@WDWToday) July 20, 2017
MaxPass rolled out at Disneyland and it sounds pretty great, even with a $10/day charge.
— 🍭 carlye wisel (@carlyewisel) July 26, 2017
The foundation is in place for the Millennium Falcon at Star Wars: Galaxy’s Edge at Disney’s Hollywood Studios. But what does it mean??
Highly interesting new circular foundations at the Millennium Falcon show building site in Star Wars Galaxy Edge at DHS. pic.twitter.com/v9TFO1sjBN
— bioreconstruct (@bioreconstruct) July 23, 2017
Paradise Bay used to have waves and this news has me shook. (And a little nostalgic for the wacky DCA 1.0 I never experienced.)
I had no idea the lake in DCA used to make WAVES!! pic.twitter.com/vUKuwIGJq2
— Le Parcorama (@parcorama) July 25, 2017
WDW did local AP holders a solid and is lifting blackout dates early so people can get one last ride on Ellen’s Energy Adventure and Great Movie Ride.
Woke up and saw they changed the black out dates on my annual pass so YA GIRLS GOING TO DISNEY MONDAY WASSUP pic.twitter.com/obBvFPkH59
— Clueless Woman™ (@artxcore) July 27, 2017
Disney is replicating LA’s Grand Avenue at Hollywood Studios, the internet is meh.
When DHS is getting more California themed stuff than DCA https://t.co/3aAg9DmsAB
— Alejandra Pulido (@Ale_Pulido1) July 26, 2017
Finally: Waffles smothered in Nutella are still delicious.
— AJ Wolfe (@DisneyFoodBlog) July 27, 2017
This one might not be “news,” but as always, Disney Food Blog is bringing us the stuff that really matters—and I am being 100% sincere with this statement.